Monthly Archives: March 2011

Lemongrass Chicken By Chef Audie

Lemongrass Chicken By Chef Audie

Lemon grass (Cymbopogon citratus) is a aromatic herb that used in many Thai or Vietnamese dishes. In the Asian Supermarket they sell the fine-chopped lemon grass in a little plastic jar (frozen) so we don’t have to cut and chop …



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