{"id":1460,"date":"2013-01-30T19:36:32","date_gmt":"2013-01-31T03:36:32","guid":{"rendered":"http:\/\/www.dognmonkey.com\/svlife\/?p=1460"},"modified":"2013-01-30T22:42:00","modified_gmt":"2013-01-31T06:42:00","slug":"crispy-chicken-chow-mein","status":"publish","type":"post","link":"https:\/\/www.dognmonkey.com\/svlife\/crispy-chicken-chow-mein.html","title":{"rendered":"Crispy Chicken Chow Mein"},"content":{"rendered":"<p style=\"text-align: center;\"><em>We do like crispy chow mein, but every time we go to Chinese restaurant, the crispy chow mein is not so crispy by the time they get to our table. I found the best way to make crispy chow mein that will still be crunchy until we finish the meal.<\/em><\/p>\n<p style=\"text-align: center;\"><em>The trick is the noodles, how to fry them. Just get the plain egg noodles, not wonton, not premium, the cheapest one on the shelve.<\/em><\/p>\n<p style=\"text-align: center;\"><em><\/em><a class=\"preview\" rel=\"lightbox[mixao]\" href=\"\/media\/svlife\/crispy\/sm_mixao19.JPG\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"Thin egg noodle - chow mein\" src=\"\/media\/svlife\/crispy\/tn_mixao19.JPG\" alt=\"chow mein\" width=\"250\" height=\"141\" \/><\/a>\u00a0\u00a0\u00a0\u00a0 <a class=\"preview\" rel=\"lightbox[mixao]\" href=\"\/media\/svlife\/crispy\/sm_mixao16.JPG\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"crispy chow mein\" src=\"\/media\/svlife\/crispy\/tn_mixao16.JPG\" alt=\"crispy noodles\" width=\"250\" height=\"141\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a class=\"preview\" rel=\"lightbox[mixao]\" title=\"frying pan with oil\" href=\"\/media\/svlife\/crispy\/sm_mixao10.JPG\"><img loading=\"lazy\" decoding=\"async\" style=\"vertical-align: baseline;\" title=\"frying pan with oil\" src=\"\/media\/svlife\/crispy\/tn_mixao10.JPG\" alt=\"crispy\" width=\"250\" height=\"141\" \/><\/a>\u00a0\u00a0\u00a0\u00a0 <a class=\"preview\" rel=\"lightbox[mixao]\" href=\"\/media\/svlife\/crispy\/sm_mixao14.JPG\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"lay noodle flat on plate\" src=\"\/media\/svlife\/crispy\/tn_mixao14.JPG\" alt=\"lay noodle\" width=\"250\" height=\"141\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a class=\"preview\" rel=\"lightbox[mixao]\" href=\"\/media\/svlife\/crispy\/sm_mixao13.JPG\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"slide noodles to hot oil pan\" src=\"\/media\/svlife\/crispy\/tn_mixao13.JPG\" alt=\"slide noodles\" width=\"250\" height=\"141\" \/><\/a>\u00a0\u00a0\u00a0\u00a0 <a class=\"preview\" rel=\"lightbox[mixao]\" href=\"\/media\/svlife\/crispy\/sm_mixao21.JPG\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"Stir Fry the topping and serve\" src=\"\/media\/svlife\/crispy\/tn_mixao21.JPG\" alt=\"Topping\" width=\"250\" height=\"141\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/4Mp_V5Wm418?rel=0\" frameborder=\"0\" width=\"420\" height=\"236\"><\/iframe><\/p>\n<ul class=\"lcp_catlist\" id=\"lcp_instance_0\"><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>We do like crispy chow mein, but every time we go to Chinese restaurant, the crispy chow mein is not so crispy by the time they get to our table. I found the best way to make crispy chow mein that will still be crunchy until we finish the meal. The trick is the noodles, <a href=\"https:\/\/www.dognmonkey.com\/svlife\/crispy-chicken-chow-mein.html\" class=\"more-link\">&#8230;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[240],"class_list":["post-1460","post","type-post","status-publish","format-standard","hentry","category-chef-audie","tag-crispy-chicken-chow-mein"],"views":480,"_links":{"self":[{"href":"https:\/\/www.dognmonkey.com\/svlife\/wp-json\/wp\/v2\/posts\/1460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dognmonkey.com\/svlife\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dognmonkey.com\/svlife\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dognmonkey.com\/svlife\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dognmonkey.com\/svlife\/wp-json\/wp\/v2\/comments?post=1460"}],"version-history":[{"count":7,"href":"https:\/\/www.dognmonkey.com\/svlife\/wp-json\/wp\/v2\/posts\/1460\/revisions"}],"predecessor-version":[{"id":1468,"href":"https:\/\/www.dognmonkey.com\/svlife\/wp-json\/wp\/v2\/posts\/1460\/revisions\/1468"}],"wp:attachment":[{"href":"https:\/\/www.dognmonkey.com\/svlife\/wp-json\/wp\/v2\/media?parent=1460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dognmonkey.com\/svlife\/wp-json\/wp\/v2\/categories?post=1460"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dognmonkey.com\/svlife\/wp-json\/wp\/v2\/tags?post=1460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}