{"id":6376,"date":"2021-06-08T16:51:03","date_gmt":"2021-06-08T23:51:03","guid":{"rendered":"https:\/\/www.dognmonkey.com\/svlife\/?p=6376"},"modified":"2021-06-08T17:05:02","modified_gmt":"2021-06-09T00:05:02","slug":"cha-ca-thang-long-cali-stir-fried-fish-fillets","status":"publish","type":"post","link":"https:\/\/www.dognmonkey.com\/svlife\/cha-ca-thang-long-cali-stir-fried-fish-fillets.html","title":{"rendered":"Ch\u1ea3 C\u00e1 Th\u0103ng Long (Cali) – Stir-Fried Fish Fillets"},"content":{"rendered":"

The famous Ch\u1ea3 c\u00e1 Th\u0103ng Long has been very popular in VN communities and many restaurants call it with their own names by modifying the recipes to their conveniences. Well, Chef Audie has her own recipe also but it tastes better than many restaurants. This recipe is easy to make and takes less than 30 minutes.<\/em><\/p>\n

We use Swai Fillets (BASA brand) which sold in most Asian Supermarkets and big American Supermarkets also. Cut them into small pieces to fry.
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\"Swaii<\/a> \u00a0 \u00a0\u00a0\"dill
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\"Swaii<\/a>\u00a0\u00a0\u00a0\u00a0 \"Swaii<\/a><\/em><\/p>\n

We need to marinate the fish fillets with 2 spices and mixed fish sauce (fish sauce + sugar + garlic + vinegar + water) or mixed water (water + salt + sugar + vinegar + garlic).<\/em><\/p>\n

\"all<\/a>\u00a0\u00a0\u00a0\u00a0 \"mixed<\/a><\/em><\/p>\n

Stir the mixer well and marinate all the fish in it, make sure they’re all covered with the spices.<\/em><\/p>\n

\"mixed<\/a>\u00a0\u00a0\u00a0\u00a0 \"mixed<\/a><\/em><\/p>\n

We cut and stir fry a the dill weeds, onions and green onions for the dish. Some may like them raw. Stir fry the fish well and prepare with vermicelli noodles and some mixed fish sauce and some red lettuce.<\/em><\/p>\n

\"fry<\/a>\u00a0\u00a0\u00a0\u00a0 \"finished<\/a><\/em><\/p>\n

\"Chef<\/a>\u00a0\u00a0\u00a0\u00a0 \"ready<\/a><\/div>\n

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How to fry the fish fillets
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