Chef Audie

Duck Soup For Vermicelli or Porridge

Costco sells big and meaty ducks for $2.99/pound and we love cooking soup with them. Boiled duck meat sometimes very mushy, not solid after being boiled for a long time. The best is to cook with low heat so the skin won’t break and the meat is mushy. But the most important part to get […]

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Chef Audie

Seaweed Noodle Chicken Salad

On special occasions, my wife make a special bbq chicken salad using seaweed noodles bought from Korean supermarket. The noodles are crunchy, accompanied with carrots, celery, bbq chicken, fried wonton skins, sesame and mixed fish sauce make a very tasty salad.

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Chef Audie

Pork Chops In V8 Sauce

We do try to stay healthy by having all types of meat cooked every week from fish, white meat to red meat. Brandon seems to like pork chops in tomato sauce. I used V8 instead. We buy pork chops from Range 99 or Lion Super market thin sliced. Fresh ripe tomato.  

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