Costco sells big and meaty ducks for $2.99/pound and we love cooking soup with them. Boiled duck meat sometimes very mushy, not solid after being boiled for a long time. The best is to cook with low heat so the skin won’t break and the meat is mushy. But the most important part to get the meat to be firm but tender is to submerge it in cold water right after being boiled.
I’ve created this blog since I got married and started living in Silicon Valley. This blog is dedicated to building our family. We work as a team with our children. We try to teach our children good karma by doing it so they can be great people for our society and the world.
dognmonkey.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com