I haven’t played here at San Jose Municipal Golf Course for a long time because it’s always been bad experience for me playing here, the people were slow, the maintenance people were everywhere, transients walking on the golf course. It’s COVID-19 still and I booked myself a T-time at noon on a Thursday for $33 […]
If you live in the Bay Area, you would noticed there are more Teslas than the popular Honda Accords or Toyota Camrys at least per our perception of daily commuting to/from work. It seems the Bay Area is full of Green people or just people following a fad. Tesla cars are no doubt high tech, […]
COVID-19 stops us from dining at El Pollo Loco and take out is not as good as eating there. The chicken legs we had last time was ridiculously small and our kids didn’t have enough to eat, so I decided to cook the chicken ourselves. I followed the recipe on this website and it came […]
If you’ve been in PF Chang’s restaurants, chances are you’ve tried their famous appetizer “Lettuce Wrap”, quite tasty and light. Since COVID-19, we haven’t been in any restaurants and we’ve craving for some chicken lettuce wrap, PF Chang style. The ingredients are quite simple, it’s the taste that you can make to yours. The ingredients […]
Since COVID-19 opening on this golf course, the price has gone up, haven’t played here often. Yesterday, my friend booked online special for $38 per person walking, so we went. It happened to have Orange Sky due to fire smoke everywhere, but the air was quite nice and the grass was actually wet. We really […]
I have a big backyard, but all cement foundation, instead of going out to spend $100+ on these nets that breaks in a few months, I decided to make my own with strong 9mm tarf from Harbor Freight. They’re on sale for $4 and $3. I used 1/2″ 40 pcv pipes and some unions to […]
VN Beef Stew (bo kho) is a very popular and tasty dish.
Sometimes I have craving for Pate Chaud, but since the COVID19 Social Distant is in effect, I decided not to go to the store and made them myself, although this was the first time, but with the right recipe, they came out just like or better than the bakery stores themselves. The crust dough is […]
