January 30, 2013 / 439 views / Chef Audie

Crispy Chicken Chow Mein

We do like crispy chow mein, but every time we go to Chinese restaurant, the crispy chow mein is not so crispy by the time they get to our table. I found the best way to make crispy chow mein that will still be crunchy until we finish the meal. The trick is the noodles, […]