Chả Cá Thăng Long (Cali) – Stir-Fried Fish Fillets

The famous Chả cá Thăng Long has been very popular in VN communities and many restaurants call it with their own names by modifying the recipes to their conveniences. Well, Chef Audie has her own recipe also but it tastes better than many restaurants. This recipe is easy to make and takes less than 30 minutes.

We use Swai Fillets (BASA brand) which sold in most Asian Supermarkets and big American Supermarkets also. Cut them into small pieces to fry.

Swaii Fillets     dill weeds and green onion

Swaii Fillets     Swaii Fillets

We need to marinate the fish fillets with 2 spices and mixed fish sauce (fish sauce + sugar + garlic + vinegar + water) or mixed water (water + salt + sugar + vinegar + garlic).

all spices and ingredients     mixed spices

Stir the mixer well and marinate all the fish in it, make sure they’re all covered with the spices.

mixed spices well     mixed fish

We cut and stir fry a the dill weeds, onions and green onions for the dish. Some may like them raw. Stir fry the fish well and prepare with vermicelli noodles and some mixed fish sauce and some red lettuce.

fry fish     finished dish

Chef Audie      ready to eat

How to fry the fish fillets

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.