Chef Audie

Five Guys Burgers – The Best Burgers Yet

We’ve heard so much about “Five Guys” burgers restaurants and we had to try it today. We went to Five Guys Burgers in Fremont Auto Mall shopping center, next to Chef Cheng restaurant. The cost is higher than all chained burgers joints, but the burgers and fries are the best we’ve tasted. The kids ate

Bò Lúc Lắc – Beef Cubes Stir-Fry

Audie likes beef, every time we go to Vietnamese restaurants she can eat the whole plate of “bo luc lac” (beef cubes stir-fry), but some restaurants don’t cook very well and the beef is not tender sometimes. Audie likes to cook the food herself sometimes. Every weekday, we only have about an hour and a

French Toasts By Chef Audie

At least one weekend a month, Chef Audie cooks french toasts for breakfast. She doesn’t like to eat french toasts that much, but she sure like to prepare and play with them, especially with her helper on the side, Brandon. He’s a little older now, and he wants to participate. We do enjoy the cooking

Lemongrass Chicken By Chef Audie

Lemon grass (Cymbopogon citratus) is a aromatic herb that used in many Thai or Vietnamese dishes. In the Asian Supermarket they sell the fine-chopped lemon grass in a little plastic jar (frozen) so we don’t have to cut and chop them when we don’t have much time to prepare the food. Chef Audie likes lemon

Baked Catfish (Ca Nuong)

We’re raising our family with health conscious in mind for both parents, grandma and the kids. We like to have well balanced meals every week. Since Cholesterol is the main concern for older people these days, we try to eat as lean as possible without losing any taste, because we love to eat good and