We do like crispy chow mein, but every time we go to Chinese restaurant, the crispy chow mein is not so crispy by the time they get to our table. I found the best way to make crispy chow mein that will still be crunchy until we finish the meal. The trick is the noodles, …
Today’s menu is linguini and clams and mussels from Chef Audie. Everyday, we come home from work, we only have an hour to cook and clean up, the mom tutors the kids on their homework, if have time, we play together or watch a little TV… We seldom miss family dinner, only when daddy has …
The famous Chả cá Thăng Long – Lã Vọng have been very popular in VN communities and many restaurants call it with their own names by modifying the recipes to their conveniences. Well, Chef Audie has her own recipe also but it tastes better than many restaurants. This recipe is easy to make and takes …
2013-01-30 We just received the coupon and the price of Weds special went up to $17.99 now. This year everything seems to cost more and our take home pay is already less. This will be a harder year for many of us Silicon Valley people. A few times a month, we go out to dinner …
2013-06-18 We went back to the restaurant for a family dinner and everything changed, the food that we used to like were no longer taste the same, either the chef had been replaced or the new recipes are no good. We’re not going back there again, it was a big disappointment. It was our 9th …
